Monday 10 October 2016

Favorite Japanese Cuisine at Twohandsbar!

Teriyaki

There is so much more to know about Japanese cuisine than just sushi, Teriyaki – the most popular Japanese chicken dish with perfectly tender and juicy chicken meat doused in a home-made sweet and savory teriyaki sauce. This delicious, teriyaki is a combination of two Japanese words "teri" and "yaki." Teri means luster, and yaki means grill or broil. Teriyaki chicken is a tasty Japanese cooking technique where sticky sweet slow cooker teriyaki chicken has a hint of garlic and honey served with original potato salad, spicy carrot with soy-sauce, steamed rice and seasonal fruit. Both chicken and teriyaki sauce are delicious and super healthy for you. Guaranteed yummy Japanese cuisine for you to try!

Teriyaki

Edamame

What is your favorite snack food? Try Edamame and it might be one of the healthiest snacks you’ll ever know!

Edamame is the perfect little pick-me-up snack, tucked away in their fuzzy little pods and sprinkled with salt. The Japanese name, edamame means "stem bean" (eda = "branch" or "stem" + mame = "bean"), because the beans were often sold while still attached to the stem. Edamame is popularly eaten as otsumami, which are snacks that you eat while drinking beer or come along with your favorite burger. Edamame is the name for young, immature soybeans, picked before they've had a chance to harden which are naturally gluten-free and low calorie, contains no cholesterol and is an excellent source of protein, iron, and calcium. It is an especially tasty and ideal for those who follow a plant-based diet. Let’s eat healthy together!

Edamame

Gyoza

Are you a dumpling - fan ? If you love dumplings, our homemade Gyoza is definitely what you want to try at Two Hands Bar. Japanese-style Gyoza are related to their Chinese counterparts but tend to be more subtle in flavor, stuffed with juicy beef and cabbage lightly seasoned with garlic, scallions, white pepper, salt, and sugar. The Japanese consider Gyoza more of a side dish to complement our rice whereas the Chinese sometimes eat pot stickers as the main course. The best way to mix and match our specialty Gyoza is to pair it with a nice cold Japanese beer or warm comforting Japanese Sake.
 Gyoza



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